Publié par Anna Li

Chrysanthemum tea: what it is, traditional use and flavor

Chrysanthemum tea: what it is, traditional use and flavor

Quick answer: Chrysanthemum tea is made from the dried flower heads of Chrysanthemum morifolium, called juhua in Chinese. In Inner Code, it's in Renew (follicular phase) and Glow (ovulatory phase), where it adds a light, floral, almost honey-like note.

At a glance

Also known as

Found in

Cycle phase

Flavor

Caffeine

juhua; Chrysanthemum morifolium

Renew, Glow

Follicular, ovulatory

Light, floral

None

Traditional use

Chrysanthemum has moved from food and tea into traditional Chinese medicine over more than 3,000 years [1]. In TCM it's classed as a cooling flower, traditionally enjoyed in warm weather and during times when you want something light and refreshing.

What the research says

A 2024 review traces chrysanthemum's history from a food and tea to a traditional herb and summarizes its plant compounds, including flavonoids and phenolic acids, studied in the lab [1]. We describe chrysanthemum by its traditional use and flavor, not by health outcomes.

Flavor and how to brew

Light, floral and gently sweet. A few dried flowers steeped in hot water for 3 to 5 minutes make a clear, pale-gold cup.

Where you'll find it

Chrysanthemum is in Renew and Glow. Shop the Cycle Syncing Tea Ritual Kit. Related reading: Best teas for clear, glowing skin

Frequently asked questions

What does chrysanthemum tea taste like?

Light, floral and gently sweet.


Is chrysanthemum tea caffeine-free?

Yes. Chrysanthemum tea is made from a dried flower and contains no caffeine. Every Inner Code blend is caffeine-free.


Which Inner Code tea has chrysanthemum?

Chrysanthemum is in Renew (follicular) and Glow (ovulatory).


If you are pregnant, nursing, taking medication or managing a condition, check with your healthcare provider before adding herbal teas.


Source: [1] Liu Y, Lu C, Zhou J, et al. Journal of Ethnopharmacology, 2024. https://pubmed.ncbi.nlm.nih.gov/38621465/

 


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