Burdock root tea: what it is, traditional use and flavor
Quick answer: Burdock root (Arctium lappa), called niubang in Chinese, is a long, earthy root eaten and brewed across Asia and Europe. In Inner Code, it's in Ground, our luteal...
Rose petal tea: what it is, traditional use and flavor
Quick answer: Rose petal tea is made from dried rose buds and petals, a soft, floral herb used in Chinese and Middle Eastern traditions. In Inner Code, rose petals are...
Osmanthus tea: what it is, traditional use and flavor
Quick answer: Osmanthus (Osmanthus fragrans), called guihua in Chinese, is a tiny, intensely fragrant flower. In Inner Code, it's in Glow, our ovulatory phase blend, where it gives the cup...
Jujube (red date) tea: what it is, traditional use and flavor
Quick answer: Jujube, or red date (Ziziphus jujuba), is a small, naturally sweet fruit called dazao in Chinese. In Inner Code, it's in Renew, our follicular phase blend, where it...
Chrysanthemum tea: what it is, traditional use and flavor
Quick answer: Chrysanthemum tea is made from the dried flower heads of Chrysanthemum morifolium, called juhua in Chinese. In Inner Code, it's in Renew (follicular phase) and Glow (ovulatory phase),...
Goji berry tea: what it is, traditional use and flavor
Quick answer: Goji berries (Lycium barbarum), called gouqizi in Chinese, are small, red, mildly sweet dried berries. In Inner Code, they're in Renew (follicular phase) and Glow (ovulatory phase), where...
